Crockpot Pepper Steak

Embark on a culinary journey with Crockpot Pepper Steak, where humble ingredients harmonize into a symphony of flavors. In the realm of slow-cooking, this dish epitomizes simplicity, blending the robust essence of beef, vibrant peppers, and a savory sauce into a melodic feast. Join us as we unravel the nuances of slow-cooking, revealing the secrets to effortlessly marrying sophistication with ease.


For the Pepper Steak:

  • 2 pounds beef sirloin or flank steak, thinly sliced for tenderness
  • 1 large onion, thinly sliced
  • 3 bell peppers (assorted colors), sliced into strips
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/3 cup soy sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons cornstarch (optional, for thickening)

For Serving:

  • Cooked rice or noodles


  1. Prepare the Ingredients:
    • Slice the beef thinly for optimal tenderness.
    • Thinly slice the onion and cut the bell peppers into strips.
    • Mince the garlic.
  2. Sear the Beef:
    • In a skillet over medium-high heat, sear the beef until browned. This enhances flavor and texture.
  3. Create the Sauce:
    • In a bowl, whisk together beef broth, soy sauce, tomato paste, brown sugar, ground ginger, and black pepper.
  4. Assemble in the Crockpot:
    • Place the seared beef, sliced onion, bell peppers, and minced garlic in the Crockpot.
    • Pour the sauce over the ingredients, ensuring everything is well-coated.
  5. Slow Cook to Perfection:
    • Cook on low heat for 6-8 hours, allowing flavors to meld and beef to tenderize.
    • For a thicker sauce, add a cornstarch-water mixture during the last 30 minutes of cooking.
  6. Serve Warm:
    • Spoon the flavorful Pepper Steak over cooked rice or noodles.
    • Garnish with chopped green onions or cilantro.

Cooking Notes:

  • Adjust sweetness and saltiness with brown sugar and soy sauce to taste.
  • Enhance with smoked paprika for a smoky flavor twist.


Spicy Variation:

  • Add hot sauce or red pepper flakes for a fiery kick.

Mushroom Addition:

  • Include sliced mushrooms during the last hour of cooking for added depth.

Keto-Friendly Options:

  • Serve over cauliflower rice instead of traditional rice.
  • Use xanthan gum as a thickening agent for a keto-compatible dish.

Low-Carb Version:

  • Substitute zucchini noodles for rice or noodles.
  • Replace soy sauce with coconut aminos for a gluten-free option.

Conclusion: Crockpot Pepper Steak transcends mere recipe status, embodying a slow-cooked symphony that celebrates simplicity and flavor. Enjoy the tender beef, vibrant peppers, and savory sauce as this dish becomes a cornerstone of your culinary repertoire. Whether you’re a slow-cooking aficionado or a busy individual seeking convenience, let Crockpot Pepper Steak elevate your dining experience with its timeless elegance. Embrace the journey of slow-cooking, savor every flavor, and make this culinary masterpiece a beloved staple in your kitchen.

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