Lemon Lush Dessert: A Slice of Heaven in Every Bite

Quick Recipe Overview

  • Servings: 24
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Chill Time: 2 hours
  • Total Time: Approximately 2 hours 33 minutes

Ingredients:

Crust:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 cup finely chopped nuts (pecans or walnuts)
  • 1/2 cup (1 stick) unsalted butter, softened

Cream Cheese Layer:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup granulated sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 (8 oz) container whipped topping, thawed

Pudding Layer:

  • 2 boxes (3.4 oz each) instant lemon pudding
  • 3 cups cold milk

Top Layer:

  • 1 (8 oz) container whipped topping, thawed
  • Optional garnish: chopped nuts, lemon zest, lemon slices

Instructions:

For the Crust:

  1. Preheat your oven to 350°F (175°C).
  2. Spray a 13×9 inch baking dish with cooking spray.
  3. In a large bowl, combine flour, sugar, chopped nuts, and softened butter. Mix until well combined.
  4. Press the mixture evenly into the bottom of the prepared baking dish.
  5. Bake for 15-18 minutes or until golden brown. Let it cool completely.

Cream Cheese Layer:

  1. In a mixing bowl, cream together the softened cream cheese and granulated sugar until smooth.
  2. Stir in the lemon zest, lemon juice, and whipped topping until well combined.
  3. Spread the cream cheese mixture evenly over the cooled crust.
  4. Chill in the refrigerator for at least 30 minutes.

Pudding Layer:

  1. In a large bowl, whisk together the instant lemon pudding mix and cold milk until smooth and creamy.
  2. Spread the pudding mixture over the chilled cream cheese layer.
  3. Chill in the refrigerator for at least 15 minutes, or until the pudding is set.

Final Layer:

  1. Spread the remaining whipped topping over the set pudding layer.
  2. Optionally, garnish with chopped nuts, lemon zest, or lemon slices.
  3. Chill in the refrigerator for at least 1 hour before serving.

Serving and Storage:

  • Serve the Lemon Lush dessert chilled, cut into squares.
  • Store any leftovers in the refrigerator, covered, to maintain freshness.

Tips and Tricks for Perfect Lemon Lush Dessert:

  • Roll lemons on the countertop before juicing to maximize juice extraction.
  • Ensure cream cheese is softened for a smooth texture.
  • Homemade whipped cream enhances flavor, but store-bought topping is convenient.
  • Gently fold lemon zest and juice into cream cheese to maintain whipped topping’s texture.
  • Proper chilling times allow layers to set and flavors to meld.
  • For intensified lemon flavor, add a teaspoon of lemon extract to the filling.
  • Customize with garnishes like fresh berries or chocolate sauce.

Why You’ll Love Lemon Lush Dessert: Lemon Lush offers a harmonious blend of tangy lemon and creamy textures, appealing visually and deliciously. It’s adaptable to dietary preferences with options like gluten-free or keto versions.

Conclusion: Lemon Lush Dessert stands as a timeless favorite, delivering a burst of flavor and layers that satisfy any occasion. From family dinners to celebrations, its appeal endures with each delightful bite.

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