Swear, this is the only Christmas pie I’ll eat! Wowza

Indulge in the festive spirit with our Creamy Eggnog Pie, a delectable dessert that expertly combines the beloved tastes of eggnog with a rich, custard-like texture. Eggnog, a traditional holiday drink with roots tracing back to medieval Europe, takes center stage in this exquisite pie. Our recipe transforms this classic beverage into an irresistible dessert, sure to impress your guests and satisfy your holiday cravings.

No-Bake Delight

Why settle for anything less when this pie requires no baking at all? When served chilled, our Creamy Eggnog Pie melds its flavors into a harmonious delight. For an elegant finish, top each slice with a generous dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg, adding a fragrant appeal that enhances its festive charm. Pair this pie perfectly with a steaming cup of spiced tea or coffee for the ultimate holiday treat.

Recipe: Creamy Eggnog Pie


  • 1 (9-inch) prepared pie crust
  • 3.4 oz package of vanilla instant pudding mix
  • 2 cups whipped topping, thawed
  • 1.5 cups eggnog
  • Pinch of ground cinnamon or nutmeg (optional)


  1. In a medium bowl, use an electric mixer to blend the eggnog with the vanilla pudding mix until thickened and light yellow in color.
  2. Gently fold in the thawed whipped topping until well combined.
  3. Spoon the creamy filling into the prepared pie crust using a spatula.
  4. Chill the pie in the refrigerator for at least four hours, preferably overnight, to set.
  5. Serve and enjoy the creamy, celebratory delight of our Creamy Eggnog Pie with your loved ones, cherishing every festive moment.

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